What the dill? Don't worry, Island Growers has you covered.
Dill is a very versatile herb, providing both flavour and/or aesthetics to a dish. You may already know its associates, celery, carrot and parsley, as they all belong to the same family. Not bad company! Dill is recognised by its slender stalks with feathery leaves. The flavour is said to be a warm but distinct flavour, with notes of fennel or anise for comparison.
Dill is used in food and also for medicinal or homeopathy uses. We cannot vouch for its homeopathic use, but it is said to be good for digestion, it's said to be anti-inflammatory, inhibits fungal infection (dill oil) among other uses.
The main question. Be prepared to be dilled over by its many uses.
Dill is ideally paired with:
Basically, go to town with this herb, your creativity is the only limitation.
Our Dill fits the bill anytime. Organically grown and free of pesticides or harmful chemicals. Providing healthy food is our priority. Importantly, it's dill-icious!
Mix or whisk all ingredients in a medium bowl, adding salt and pepper to taste. Chill and serve. That's it!
Could be used on lamb, beef, fish or as a dip paired with your favourite chip.
Hi from the elves at Island Growers! Hopefully our ol' talk is palatable:) Keep checking here for useful info or tips.