Parsley, apart from its use as a garnish or for flavour, it’s also brewed into a tea, where some consider it a superfood in due to its high flavonoids and antioxidants. So garnish, flavour and now superfood? Make up your mind parsley!
Parsley is also rich in Vitamin C, beta carotene, folate and Vitamin B12. It’s uses are varied, but most agree that the best way to extract the medicinal properties of parsley is making it into a cup of tea. Today being #InternationalTeaDay, it’s a good day to try some parsley tea!
To make parsley tea, simple place between two (2) and 4 (four) tablespoons of fresh parsley in a tea infuser (amount varies according to your taste or need), place in your cup and pour water (boiling) over it. Allow to steep or draw for at least 5 mins or until desired. Sip and enjoy!
(Tip: add honey or a squeeze of citrus such as fresh lemon)
Pro Tip: Island Growers parsley are grown without the use of harmful chemicals or pesticides. By using natural and/or organic pest control methods, we enable a healthy and true farm to table product. Also, our parsley are picked fresh, so go ahead and steep away knowing you are brewing a healthy cup of tea!